Lucio Carlomusto, Restaurateur – Montreal’s Hospitality Scene, Carma Group, Business Mindset, Restaurant Building, Vision & More | Martin Hyu Show Ep. 36
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My guest today is Lucio Carlomusto. Lucio is a Montreal-based restaurateur and one of the co-founders of Carma Hospitality Group, the force behind some of the city’s most talked-about restaurant. With a strong background in hospitality, operations, and team-building, Lucio has carved a name for himself by creating experiences that are not just about food—but about energy, culture, and connection.
From curating vibe-driven spaces to building tight, high-performing teams, Lucio's approach to hospitality is both strategic and deeply personal. His attention to detail, ability to anticipate what guests want, and drive to constantly evolve have helped Carma Hospitality stand out in Montreal’s highly competitive food scene.
Carma Hospitality is behind a growing portfolio of venues, including: Ciccio’s, Seasalt, Dinette Marcella, Nama Omakase, Yama, Blandino and more.
Throughout his journey, Lucio has worn many hats. His story is grounded in hustle, adaptability, and an unwavering commitment to building something meaningful. Whether it’s crafting a new concept or navigating the chaos of a restaurant launch, Lucio brings a rare mix of heart and discipline.
Having him on the podcast was a real pleasure—this episode is packed with real talk on business, passion, leadership, culture, and what it takes to build a brand that actually lasts.
In this episode, we discuss:
His beginnings in the industry and how Carma Hospitality was born
What it really takes to create a successful hospitality group
Montreal's hospitality scene and what we see as emerging trends
Lessons learned from running multiple venues and teams
His personal philosophy on leadership, ambition, and creative growth
I hope you enjoy this episode as much as I enjoyed recording it. If you can take an extra 10 to 30 seconds to share your thoughts and review the podcast, it would mean the world to me :)
Follow Lucio Carlomusto / Carma Hospitality here:
Instagram: https://www.instagram.com/luch_the_moose
Carma Hospitality: https://www.instagram.com/carma.hospitality
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Martin Hyu is an entrepreneur, CEO, and founder of Mars Media, a marketing agency specializing in hospitality and helping clients achieve their business goals and grow.
He is also the host of The Martin Hyu Experience, a podcast available in both video and audio formats. The show explores topics such as entrepreneurship, digital communication, and marketing in today’s landscape.
We bring interviews with guests from different industries to share valuable insights and experiences.
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